This healthy Mexican salad is packed with flavor and crunch. With beans, corn, tomatoes, avocado, and more, it's like a burrito - salad hybrid. And it's delicious.
I know. I know. A lot of salad recipes lately, right? I promise to share something sweet next. But...
This is it. The salad I cannot stop eating. I have made it three times in the past few weeks. There are salads that you eat delicately, piece by piece. And then there are salads you just shovel in - this one is the latter and I love that about it. It's hearty and fresh and sweet and crunchy all at the same time. The kids also love this one because everything is already bite-sized and the beans and avocado make it guacamole-ish. And who doesn't love something guacamoleish?! I brought this Mexican Salad to two separate Fiesta parties last week and they were a huge hit with all our friends.
This salad makes and excellent side dish, or a main dinner salad. Especially when served over quinoa or with a sprinkle of cheese over the top. We loved this with feta cheese crumbled over the top!
Continue reading for the Mexican Salad recipe and 10 more amazing summer salad recipes!
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