Wet the edges of the wonton wrappers and twist the bottom edges over another wrapper placed on top. These little bundles are so much fun for kids to dip into guacamole. While these are not the typical buttery crust empanadas, they are much healthier and my girls liked the crisp chip-like texture.
Wouldn't these be cute for a party? You could make these a few hours in advance and refrigerate them until you're ready to eat.
Recipe after the jump.
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