Thank you for all the sweet comments and email about my book :) I'm so lucky to have you along for the ride and cheering me on in this endeavour!
Today's simple recipe comes courtesy of my 4-year-old. Homemade granola is a staple in our house. We all love it for snacking and breakfast, and homemade is much lower in sugar than store-bought. The other afternoon while B was having her snack, I noticed her happily pouring her granola into the centers of her strawberries. What a great idea! The past few days the girls and I have been enjoying her creation placed in a bowl of yogurt for a fun gluten-free breakfast or after-school snack.
The girls absolutely love making and eating this. I can't blame them... it's totally delicious and much more interesting than a typical bowl of granola.
This recipe works best with big strawberries. The teeny tiny cute-as-a-button ones from our garden would not work here.
Aren't you glad it's spring?!
Granola Stuffed Strawberries
1 pint large fresh organic strawberries
1 cup favorite yogurt (I like Greek yogurt with a little drizzle of agave syrup)
Using a paring knife or strawberry huller, remove tops and hulls of strawberries. Fill centers with granola and place in a bowl filled with yogurt.