Take it away, Val!
Hello, Yummy Mummy readers. I'm Val from ValSoCal. I was honored
when Marina asked me to do a guest post.
I have a special quick recipe to share with you. I love simple good food and with this recipe
the possibilities are endless. Use whatever fruit that is in season and just have fun.
Blueberry White Chocolate Crostini
French bread, sliced
white chocolate cream cheese
1 or 2 tablespoons of butter
Heat frying pan on stove-top. Melt butter and place bread sliced in the pan and cook on each side until lightly browned. Take out of pan and cool. Top with white chocolate cream cheese, jam and blueberries. Serve.
Thanks for sharing, Val!