Blueberry - Goat Cheese Crostini
Makes 24 pieces
1 baguette, sliced crosswise into 24 (1/2 inch thick) pieces and lightly toasted
8 oz. goat cheese, room temperature
1/2 cup blueberry jam
1 cup fresh blueberries
In a small microwave safe bowl, cook the jam at 10 second intervals until liquefied. Place blueberries in a medium bowl and gently stir in the jam until the berries are just lightly coated.
Spread a generous layer of goat cheese atop each piece of toast. Top with a spoonful of blueberries.